It’s time to celebrate Ewoks! The furry friends from the forest moon of Endor are tiny but tough and sometimes worship a golden god. While their allegiance may be misdirected, they are steadfast allies always willing to lend a helping hand.
Though they are carnivorous creatures who’s to say they wouldn’t dabble in a vegetarian lifestyle now and again? These seasoned tofu pockets filled with brown rice look just like the pint-sized warriors and are just as tasty as they are adorable.
Ewok Sushi
You’ll need:
1 package aburaage tofu pouches 1 sheet seaweed 1 slice salami
For the rice:
2 cups brown rice 3 cups water 1/4 cup rice vinegar 3 Tablespoons sugar 1/2 teaspoon salt
Step 1: Rinse the brown rice until water